emertxe bsba - Honey Ice Cream Almond

Honey Ice Cream Almond

Honey Ice Cream Almond(Php.45.00)

Ingredients:

Pudding 
750ml milk
100g ground rice (ric6e flour)
40g ground blanched almond
80g caster sugar

1/2 a vanilla bean, split in half

150ml plain yoghurt

juice of one lime

 Syrup

1/2 tsp cardamom seeds

2 tsp orange blossom water

150ml honey

50ml water

Method:

Whisk the milk with the ground rice, ground almond and sugar until combined and pour into a heavy-based pot. Add vanilla bean. Gently heat, stirring all the time with a wooden spoon until the mixture boils and thickens. Reduce the heat and continue to cook, stirring for a couple of minutes. The mixture should be thick but of a pouring consistency- add more milk if the mixture has become too thick. Remove and discard the vanilla bean. Stir in the yoghurt and lime juice. Pour the mixture into little serving bowl or glass dishes and refrigerated until chilled.