History

      Our founder and new the president of so called Honey Option Resto namely Ms. Ronalyn B. Diaz was back then a student and graduate of Hercor College who was taken up Bachelor of Science in Business Administration soon realize in a mid noon of year 2012, 21st of June to think for her near future and also feed her two passion. One was to business and two is for the love of food. She started to planned a restaurant that are unique and in a healthy way.

      Our product line start with honey that complement everything we do. The way our customer consume honey is the proved that the grade and quality of our food cannot matched other restaurant. There are many medical fact and interesting science bebefit throughout the ages.

    Honey is a naturally sweet, viscous liquid made from the nectar of flowers and collected by honey bees that takes 11000 miles to produce one pound of honey. The flavor, color and sweetness of honey depend on which type of flower the nectar was collected from.  

   In addition to its reputation as Nature's nutritive sweetener, research also indicates that honey's unique composition makes it useful as an antimicrobial agent and antioxidant.

    It was a risk an bold decision to have a golden honey but all became successful with the help of her friends and family. When a food is cooked to a perfection with all the love and attention to getting it just right, plus the honey it self there is a distinct flavor of sweet that comes out . A perfect food. Perfect to get mentioned in a good book. Street flowing with milk and honey suggest a heavenly place. Sweet, pleasant, rich, good to the sight and sound...honey. It rhymes with money.  emertxe bsba