1. Honey Oat Hum Burger Bun

1.       Honey Oat Hum burger Bun (Php.20.00)

  If you’ve been reading the blog for a while, you know I like to make our bread in my bread machine or by handusing mostly whole wheat flour.  I wondered if the bread machine recipe would work to make buns so I used the basic recipe but used the dough hook in my mixer, did the rises, and then used the oven with a pan of water in the bottom to generate steam as described in my post on no knead bread.

Ingredients:

1¼ cups warm water

1 Tbsp. yeast

1 tsp. sugar or honey

3 cups Mama’s Almond or Coconut Blend Flour (or your favorite G-Free flour blend)

1½ tsp. xanthan gum

1 tsp. salt

¼ cup gluten free oats

¼ cup butter, dairy free margarine, or Spectrum Shortening, melted

3 Tbsp. honey

2 eggs

1 tsp. cider vinegar

Egg white and 2 Tbsp of oats for tops, optional

Directions:

Preheat oven to 375°. Mix together warm water, yeast, and sugar or honey. Set aside until foamy. In a mixer, mix together flour, xanthan gum, salt and oats. With mixer running on low speed pour in yeast mixture. Add melted butter,
honey, eggs, and vinegar. Beat on high speed for 2 minutes.
Spray six 4 inch cake pans with cooking spray. Measure out heaping ¹? ³ cup
portions into the pans. Smooth out with rubber scraper. If you don’t have 4
inch cake pans, just measure out batter into 4 inch rounds and smooth out
tops. Cover with dry towel. Rise for 1½-2 hours. Baste tops with egg white and sprinkle with oatmeal. Bake at 375º for 28-30 minutes.