2. Bee Nutty Choco-chips Cookies

2.       Bee Nutty Choco-chips  Cookies(Php.15.00)

The saying "Away from sight, away from mind" holds so true! Though I wrote a note in my kitchen whiteboard, I didn't get time to make anything from it and 2-3 weeks passed. Then the "Flour fairy" thought enough is enough and plotted a scheme to make me open up that forlorn packet. An acquaintance of ours called and we planned to meet at my place for evening tea. She was telling me about how she was avoiding wheat and wheat products for health reasons - basically gluten free. I am yet to try my hands for gluten free baking - so I panicked.

Ingredients:

2 Cups Boiling Water

1 Cup Rolled Oats

2 T. Butter

2 1/2 t. Salt

1/2 Cup of Honey

1/4 Cup Warm Water

2 T. Yeast

6 Cups of Flour

Direction:

Combine boiling water, oats, butter, salt and honey. Cool until warm. Dissolve yeast in warm water and add to oat mixture. Gradually mix in 4 cups of flour. Knead in the remaining 2 cups of flour. Let dough rise in warm place until doubled.. Place in greased bread pans. Let rise again in pans until doubled. Bake at 325*F for 50-60 minutes.