5. Mango Honey Float(Php.15.00)
I love mango float. I would rather prefer this dessert than any other else with its creamy and fruity mango flavor. The Philippines is rich in high quality mangoes and reserve its place in every special occasions like Christmas!
Ingredients
* 5 ripe mangoes
* 1 can of fat free condensed milk
* 2 cans of Nestle Table Cream
* 1 box of cinnamon honey graham crackers
* 5 ripe mangoes
* 1 can of fat free condensed milk
* 2 cans of Nestle Table Cream
* 1 box of cinnamon honey graham crackers
Directions
1. Combine two mangoes sliced , 2 cans table cream and condensed milk in blender and mix it well.
2. Slice very thin the other 3 mangoes
3. In 9x13 inch dish lay the honey graham crackers evenly then put mango sliced on top of crackers then pour the mixed ingredients on top of the mango fruit then repeat the layer. Save 3 crackers and smash it and sprinkle on top. Put in the freezer for about 3 hrs then ready to serve.
1. Combine two mangoes sliced , 2 cans table cream and condensed milk in blender and mix it well.
2. Slice very thin the other 3 mangoes
3. In 9x13 inch dish lay the honey graham crackers evenly then put mango sliced on top of crackers then pour the mixed ingredients on top of the mango fruit then repeat the layer. Save 3 crackers and smash it and sprinkle on top. Put in the freezer for about 3 hrs then ready to serve.
I love Mango Float mixed with HONEy..
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