3. Pouched Fish Honey

3.  Pouached Fish Honey(Php.22.00

Fish recipes needn't be complicated. Our recipes for fish are quick and and can be prepared in minutes for either dinner parties, picnic food, or family meals. Enjoy our easy fish recipes and please share some of your own in our form below.

This is a nice creamy fish pie; packed with flavor and very simple to make.

Ingredient:

225 g frozen cod fillets or similar fish

225 g smoked haddock fillets

283 g can of condensed celery soup

368g frozen puff pastry

1 T chopped parsley

milk

Direction:

Poach the fish gently in a pan of shallow milk until cooked. Then drain the milk and flake the fish with a fork. Remove any skin and bones. Place in a bowl and stir in the tinned soup.

Roll out the pastry on a floured board and cut 2 rounds that will be big enough to cover a shallow, oven-proof dish.

Butter the dish and line it with the one pastry round. Spoon the fish mixture onto the pastry and making sure that the other pastry round will fit, place it on the top.

Moisten the edges with water and press with a fork to seal. Use left-over pastry to decorate pie.

Brush the top with a beaten egg, and make two slits in the top for the steam to escape. Bake in a hot oven at 220°C, 425°F, Gas Mark 7) for 30 minutes or until well-risen and golden brown.