3. Honey Plum Grape

3.       Honey Plum Grape(Php15.00)

Since my plums were previously frozen, they turn all mushy when defrosted.  No good for straight up canning, but perfect for jam.  Here’s what I came up with!

Ingredients:

2 pounds plums, pitted and chopped
1½ cups honey
1½ tsp jalapeño powder*
2 T lemon juice

Directions:

In a large sauce pan, combine all ingredients and bring to a boil.  Cook until jam gets to the gelling point